Sourced from the lush, volcanic highlands of northern Sumatra, Sumatra Mandheling Green Coffee Beans offer a unique and bold coffee experience, perfect for those who appreciate complexity and depth in their brews. Grown in diverse regions such as Berastagi, Sidikalang, Dolok Sanggul, Lintong, and Mandailing, these beans capture the essence of traditional Sumatran coffee with each harvest.

Known for their rich body and distinctive flavor profile, these Arabica beans are carefully handpicked to ensure only the finest quality is selected. The result is a green coffee bean that, when roasted, reveals a remarkable combination of earthy tones, herbal nuances, and smooth textures that are unique to this region.

Whether roasted to a medium roast or dark roast, Sumatra Mandheling offers a sensory journey that reveals new layers of flavor and aroma with every cup. With low acidity and full-bodied richness, these beans are perfect for coffee drinkers who seek a coffee that balances boldness with nuance, highlighting the natural qualities of the beans’ origin.

Our Sumatra Mandheling coffee is produced using Indonesia’s traditional semi-washed process, known as giling basah. This unique method begins with handpicked cherries that are pulped and partially sun-dried while still coated in their natural mucilage. While the beans remain soft and wet, the parchment layer is hulled — a technique found almost exclusively in Sumatra. The beans are then dried carefully to export quality.